Making my own baby food was not something I always thought I would do. I don't think I really ever gave baby food much thought while pregnant, it seemed so far off. I didn't think Hannah would even have any food until she was 6 months old, which is still another month away, but at her 4 month check up her pediatrician encouraged starting food if we wanted to. True to form, I immediately jumped into research mode. I decided to give making my own food a try, and since I don't even eat most of the foods that Hannah will be eating (therefore I don't normally cook them), there was a lot to learn. I bought three books and read lots online about it.
I did a lot of reading on this
site and some other blogs that I found.
These are the three books I bought on Amazon. There were so many to choose from!
Like all other baby topics I have read about, practically every book and everything that I read says something different. So frustrating!! Different cooking methods, different rules about what to give babies when, different lengths of time you can keep the food frozen, etc, etc...I get so overwhelmed by all the information that is available. My pediatrician just offered the advice to "have fun with it" and everyone that I talked to offered their own advice and methods. Seriously, I get so overwhelmed!
I decided to just start off with something simple, while I did some more reading and ordered some gear that I needed for food making. I wasn't going to make my own baby cereal so we decided to start there. We started with Earth's Best Whole Grain Oatmeal Cereal. We didn't go with rice cereal since Hannah already has issues with constipation. The oatmeal cereal didn't quite agree with her little belly either so after a few days we decided to stop giving her that and move on to real food.
We started with a Whole Foods trip and then spent lots of hours in the kitchen. I got out all three of my books and we started with sweet potatoes and apples.
I roasted the six sweet potatoes in the oven at 350 degrees. The recipes said they should take around 45 minutes to cook. I honestly lost track of how long they took to cook but it was A LOT longer than 45 minutes. (I love my
Williams-Sonoma baking sheets!!)
We washed, peeled and cut up eight apples. Then put them in a pot and covered them half way with water. Once it was boiling I reduced the heat to medium and let it cook for 10 minutes.
Once the apples were done cooking they went into the Vitamix. (We got
this one from QVC a few months ago and we love it. Totally worth the investment.) I didn't use all of the liquid that was left in the pot after boiling, just enough to make it the consistency I was looking for.
After blending I loaded it into
silicone ice cube trays (I read online that these were best to use because they were easier to pop out then regular ice cube trays) so that I could freeze and store them. Each cube is 1 oz. of food.
Once the sweet potatoes were finally done roasting, I scooped them out, blended them and loaded them into the ice cube trays. I used my jar scraper spatula to spread them in the trays and it was the perfect size. They don't have my exact one at Williams-Sonoma anymore but
this one is similar.
Here is everything in the freezer. I also cut up some avocado and froze them on a baking sheet before loading them into zip lock bags for storing in the freezer. I wouldn't cover the ice cube trays with plastic wrap the next time I did it.
Once frozen, I popped out the food cubes and loaded them into labeled freezer zip lock bags. The cubes are a perfect shape for stacking bags on top of each other in the freezer because they lay flat.
The sweet potatoes made about double the amount as the apples but I spelled potatoes wrong on the bad so decided not to post that picture. :)
Hours later, Hannah finally got to taste the fruits of our labor! Apples were ready first so we decided to go with apples as her first (non-cereal) food.
After a few tastes, she realized that she loves apples! She can't get enough!
Can't wait to see her reaction to the sweet potatoes and avocado. I have also made peaches since. Carrots, peas and butternut squash are on the agenda for this weekend. Hope Hannah becomes a good little eater!